Anyone that knows me well, knows that I can cook well. As in professionally. Most people can’t understand the concept, but after a 6-day workweek in a restaurant, I’d often spend a majority of my day-off cooking just for myself, or family, or to impress a future ex-spouse. Continue reading Recipes, Trolls, & Comments
You should never trust an old recipe that doesn’t have a few stains or some food smeared on it. If it’s not dirty or well-worn, then it probably wasn’t used very often to begin with and isn’t worth the effort to make. Continue reading Old Handwritten Recipes
A long time ago, in a land far away, I used to make an occasional appearance on our local television station, for a seven-minute cooking segment. I’d stay awake all night planning my words and actions, which of course, never panned out the way that I had hoped:) But it was fun and I can always say that I did it.