You should never trust an old recipe that doesn’t have a few stains or some food smeared on it. If it’s not dirty or well-worn, then it probably wasn’t used very often to begin with and isn’t worth the effort to make. Continue reading Old Handwritten Recipes
A long time ago, in a land far away, I used to make an occasional appearance on our local television station, for a seven-minute cooking segment. I’d stay awake all night planning my words and actions, which of course, never panned out the way that I had hoped:) But it was fun and I can always say that I did it.